Strawberry Banana Pudding – A Creamy No-Bake Classic Everyone Loves

Introduction

Strawberry Banana Pudding is a timeless dessert that blends creamy comfort with fresh, fruity flavor in the most satisfying way. It is one of those recipes that feels nostalgic yet still exciting every time you serve it. I often turn to this dessert when I need something reliable, crowd-pleasing, and easy to prepare ahead of time. The combination of sweet bananas, juicy strawberries, and smooth vanilla pudding creates layers of flavor and texture that never disappoint. What makes this pudding especially appealing is its no-bake simplicity. With minimal effort, you get a dessert that looks beautiful and tastes even better after chilling. As the layers rest together, the cookies soften, the flavors meld, and the pudding becomes irresistibly creamy. Whether you serve it for a family dinner, a potluck, or a casual celebration, Strawberry Banana Pudding is a dessert that always feels comforting, generous, and just a little bit special.

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Why You’ll Love This Recipe

This recipe is easy, no-bake, and perfect for any occasion. It uses simple ingredients, can be made ahead of time, and delivers creamy texture with fresh fruit in every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Vanilla pudding mix
This forms the smooth, creamy base and provides classic sweetness.

Cold milk
Milk activates the pudding mix and determines the final texture.

Sweetened condensed milk
This adds richness and depth, making the pudding extra indulgent.

Whipped topping
Whipped topping lightens the pudding and gives it a fluffy consistency.

Fresh strawberries
Strawberries add freshness, color, and a gentle tart contrast.

Ripe bananas
Bananas bring natural sweetness and a soft, creamy bite.

Vanilla wafer cookies
These create the signature layers and soften beautifully as the dessert chills.

Lemon juice
Lemon juice helps prevent the bananas from browning and adds brightness.

Directions

Begin by preparing the pudding base. In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth and thickened. Add the sweetened condensed milk and whisk again until fully incorporated. Gently fold in the whipped topping until the mixture is light and evenly combined. Set aside.

Wash, hull, and slice the strawberries evenly. Peel and slice the bananas, then gently toss them with lemon juice to prevent discoloration.

To assemble the pudding, start with a layer of vanilla wafer cookies at the bottom of your serving dish. Spread a layer of pudding mixture over the cookies, followed by a layer of sliced bananas and strawberries. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top. Garnish with additional fruit or crushed cookies if desired.

Cover and refrigerate for at least 4 hours, or overnight for best results, allowing the flavors to fully develop and the cookies to soften.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.

Servings and timing

This recipe serves approximately 8 people. Preparation time is about 20 minutes, with a chilling time of at least 4 hours. No cooking time is required.

Storage/reheating

Store Strawberry Banana Pudding covered in the refrigerator for up to 3 days. This dessert does not freeze well, and reheating is not necessary.

Variations and Customizations

This pudding is highly adaptable. You can substitute chocolate or banana pudding for vanilla to change the flavor profile. Graham crackers or shortbread cookies work well in place of vanilla wafers. For a lighter version, use low-fat milk and reduced-fat whipped topping. Blueberries or raspberries can be added alongside the strawberries for extra color and flavor. If you prefer individual portions, assemble the pudding in small cups or jars for easy serving and portion control.

Nutrition and Dietary Info

This dessert contains dairy and gluten. It is vegetarian-friendly and can be adapted with dairy-free milk, dairy-free pudding mix, and plant-based whipped topping. Nutritional values vary depending on ingredient choices.

Expert Tips & Customizations

Fresh Fruit Timing
Slice bananas just before assembling for best appearance.

Balanced Layers
Keep layers even for consistent flavor in every bite.

Overnight Chill
Chilling overnight gives the best texture and taste.

FAQs

Can I make this dessert ahead of time?

Yes, it is best when made several hours in advance.

How do I keep bananas from browning?

Toss them lightly with lemon juice.

Can I use homemade whipped cream?

Yes, stabilized whipped cream works well.

Is this dessert very sweet?

It is moderately sweet and well balanced by fruit.

Can I make it dairy-free?

Yes, with plant-based substitutes.

What dish works best?

A trifle bowl or deep glass dish works well.

Can I add more fruit?

Yes, mixed berries pair nicely.

Do the cookies get soggy?

They soften into a cake-like texture, which is intended.

Can kids help make this recipe?

Yes, it is simple and safe with supervision.

How long does it last in the fridge?

Up to 3 days when properly covered.

Conclusion

Strawberry Banana Pudding is a classic no-bake dessert that delivers creamy comfort, fresh fruit flavor, and effortless preparation. Perfect for gatherings or everyday treats, this recipe is one you will return to again and again for its simplicity, versatility, and irresistible taste.

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