Description
Strawberry Crunch Cheesecake Tacos are crispy dessert taco shells filled with creamy cheesecake filling and topped with strawberry crunch crumble—sweet, fun, and perfect for parties or summer treats.
Ingredients
- 8 small flour tortillas
- 2 tbsp melted butter
- 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup diced strawberries
- Strawberry Crunch Topping:
- 1 cup crushed golden Oreos
- 2 tbsp strawberry Jell-O powder
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C).
- Brush tortillas with melted butter, then coat with a mixture of graham crumbs and sugar.
- Drape tortillas over the oven rack bars to form taco shapes and bake for 6–8 minutes until crispy.
- Make the strawberry crunch topping by mixing crushed Oreos, Jell-O powder, and melted butter until crumbly.
- For the cheesecake filling, beat cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped topping.
- Pipe or spoon the cheesecake filling into cooled taco shells.
- Top with diced strawberries and strawberry crunch crumble.
- Serve immediately or chill for 30 minutes for a firmer texture.
Notes
- Use corn tortillas if you prefer extra crispiness.
- Swap strawberries for raspberries or blueberries for variations.
- Assemble just before serving to keep the shells crunchy.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baked + Assembled
- Cuisine: American