Description
Soft strawberry-flavored cookies topped with a creamy frosting and coated in a crunchy strawberry shortcake-style crumble.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 (3.4 oz) box strawberry pudding mix
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup freeze-dried strawberries, crushed
- 1 cup golden Oreos, crushed
- 1/4 cup melted butter (for crumble)
- 1 cup vanilla frosting (for topping)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the eggs and vanilla extract until fully combined.
- Add the strawberry pudding mix and blend well.
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Slowly add the dry ingredients into the wet mixture until a soft dough forms.
- Roll the dough into balls and place them on the prepared baking sheet.
- Bake for 10–12 minutes or until edges are lightly golden. Let cool completely.
- Prepare the crumble by mixing crushed freeze-dried strawberries, crushed golden Oreos, and melted butter until combined.
- Spread a thin layer of vanilla frosting on each cookie.
- Dip or press each frosted cookie into the strawberry crumble mixture.
Notes
- For extra flavor, add a few drops of strawberry extract to the dough.
- Chill the dough for thicker cookies.
- Store cookies in an airtight container for up to 4 days.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American