Description
Strawberry Honey Butter is a sweet, creamy spread made with fresh strawberries, rich butter, and natural honey—perfect for biscuits, toast, pancakes, and muffins.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup fresh strawberries, finely chopped or mashed
- 1/4 cup honey
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- In a mixing bowl, beat the softened butter until light and fluffy.
- Add the finely chopped or mashed strawberries and mix until combined.
- Pour in the honey, vanilla extract (if using), and a pinch of salt.
- Beat until smooth and creamy, scraping down the sides as needed.
- Transfer to a serving dish or airtight container.
- Refrigerate for at least 30 minutes to firm up before serving.
Notes
- Ensure strawberries are finely chopped to prevent excess moisture.
- For smoother butter, blend strawberries before mixing.
- Store in the refrigerator for up to 5 days.
- Let sit at room temperature for 10–15 minutes before serving for easy spreading.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: American