Description
Strawberry Honeybun Cake is a moist, sweet, and fruity twist on the classic honeybun cake—featuring strawberry filling swirled into a cinnamon-kissed cake base and topped with a warm vanilla glaze.
Ingredients
-
- 1 box yellow cake mix
- 4 eggs
- 3/4 cup oil
- 1 cup sour cream
- 1 cup strawberry pie filling or strawberry preserves
-
- Cinnamon Layer:
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- Glaze:
- 2 cups powdered sugar
- 3–4 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix cake mix, eggs, oil, and sour cream until smooth.
- Pour half of the batter into the baking dish.
- Mix brown sugar and cinnamon, then sprinkle evenly over the batter.
- Dollop strawberry filling across the cinnamon layer.
- Spread remaining batter over the top and swirl lightly with a knife.
- Bake for 35–40 minutes or until golden and set.
- Whisk powdered sugar, milk, and vanilla into a smooth glaze.
- Pour warm glaze over warm cake. Let rest 10 minutes before slicing.
Notes
- Use fresh diced strawberries mixed with sugar for a less sweet filling.
- Add 1/2 tsp almond extract to the glaze for extra flavor.
- Tastes even better the next day once the glaze absorbs.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baked
- Cuisine: American