Description
A rich and creamy crockpot chicken dish simmered with sun-dried tomatoes, garlic, and Italian herbs for an easy, flavorful dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tbsp sun-dried tomato oil (optional, for extra flavor)
- Fresh basil, chopped (for garnish)
Instructions
- Season the chicken breasts with salt, pepper, paprika, and Italian seasoning.
- Place the chicken in the bottom of the crockpot.
- Add the chopped sun-dried tomatoes and garlic on top.
- In a bowl, whisk together heavy cream, chicken broth, Parmesan cheese, and red pepper flakes.
- Pour the sauce evenly over the chicken.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours until chicken is tender.
- Stir the sauce before serving to blend flavors.
- Garnish with fresh basil and serve over pasta, rice, or potatoes.
Notes
- For a thicker sauce, leave the lid off during the last 20–30 minutes.
- Substitute chicken thighs for extra juiciness.
- Stir in spinach during the last 10 minutes for added nutrients.
- Prep Time: 10 mins
- Cook Time: 6 hrs
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian