Why You’ll Love This Recipe
Tasty Pizza Burgers are the perfect solution when you cannot decide between pizza night and burger night. This recipe brings together the best of both worlds by combining juicy seasoned beef, rich tomato sauce, and gooey melted cheese in one satisfying bite. I first made these on a casual weekend when I wanted something quick but comforting, and they instantly became a household favorite. The familiar pizza flavors make them especially appealing to both adults and children, while the burger format keeps them fun and filling. What makes this recipe truly convenient is how adaptable it is. You can cook the patties on the stovetop, grill them, or even bake them, depending on your schedule. Simple ingredients, bold flavors, and minimal prep make these pizza burgers a reliable go-to meal.
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Tasty Pizza Burgers: Juicy, Cheesy Burgers with Classic Pizza Flavor
- Total Time: 30 minutes
- Yield: 4 pizza burgers
- Diet: Halal
Description
Tasty Pizza Burgers are juicy beef burgers topped with classic pizza sauce, melted mozzarella cheese, and favorite pizza toppings, combining the best flavors of pizza and burgers in one easy meal.
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 4 burger buns
- 1/2 cup sliced black olives
- 1/2 cup sliced mushrooms
- 1/2 cup diced bell peppers
- Optional: turkey pepperoni slices
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef with salt, pepper, and garlic powder.
- Form the mixture into 4 equal burger patties.
- Cook patties in a skillet over medium heat for 3–4 minutes per side until browned.
- Place cooked patties on a baking sheet lined with parchment paper.
- Spoon pizza sauce over each patty.
- Top with mozzarella cheese, olives, mushrooms, bell peppers, and optional turkey pepperoni.
- Bake for 8–10 minutes until cheese is melted and bubbly.
- Serve hot on burger buns.
Notes
- You can customize toppings just like your favorite pizza.
- Use lean beef to reduce excess grease.
- These can also be made in an air fryer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop & Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground Beef
Ground beef forms the base of the burgers. Using beef with moderate fat content helps keep the patties juicy and flavorful during cooking.
Pizza Sauce
Pizza sauce provides the signature tomato flavor with herbs and seasoning already built in. It adds moisture and classic pizza character to the burgers.
Mozzarella Cheese
Mozzarella is essential for that stretchy, melty cheese finish. It complements the pizza sauce perfectly without overpowering the other flavors.
Pepperoni
Pepperoni adds a savory, slightly spicy element that instantly signals pizza flavor. Chopping it finely helps distribute it evenly.
Burger Buns
Soft burger buns hold everything together and soak up the sauce without becoming soggy.
Italian Seasoning
Italian seasoning enhances the beef with familiar pizza-style herbs such as oregano and basil.
Garlic Powder
Garlic powder adds depth and savory aroma without overpowering the burger.
Salt
Salt enhances the natural flavor of the beef and balances the sauce.
Black Pepper
Black pepper adds mild heat and rounds out the seasoning.
Olive Oil
Olive oil is used lightly for cooking to prevent sticking and encourage even browning.
Directions
Begin by preheating a skillet or grill pan over medium heat. Lightly coat it with olive oil. In a mixing bowl, combine the ground beef with Italian seasoning, garlic powder, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
Form the mixture into evenly sized burger patties. Place the patties in the hot pan and cook for 4 to 5 minutes per side, or until fully cooked and nicely browned.
Once the burgers are nearly done, spoon pizza sauce generously over each patty. Sprinkle mozzarella cheese on top, followed by chopped pepperoni. Cover the pan briefly and allow the cheese to melt completely.
Toast the burger buns lightly if desired. Place each pizza burger onto a bun and serve immediately while hot and cheesy.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe makes 4 pizza burgers. Preparation time is about 10 minutes, with a cooking time of 15 minutes. Total time is approximately 25 minutes.
Storage/reheating
Store leftover burger patties separately from buns in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or oven until warmed through. Assemble with fresh buns before serving.

Variations and Customizations
Tasty Pizza Burgers are incredibly versatile and easy to customize. You can add sautéed mushrooms, bell peppers, or onions to mimic a supreme pizza flavor. For a spicier version, use spicy pepperoni or add crushed red pepper flakes to the sauce.
Cheese options can also be varied. Provolone adds a slightly sharper note, while a blend of mozzarella and cheddar creates extra richness. For a lighter option, ground turkey can replace beef with excellent results, especially when seasoned well.
If you prefer an open-faced option, serve the pizza burgers on toasted bread or English muffins. You can even turn them into sliders for parties or casual gatherings. Each variation keeps the core pizza flavor while allowing flexibility based on taste and occasion.
Nutrition and Dietary Info
These burgers are a protein-rich meal with carbohydrates from the buns and fats from cheese and beef. They contain dairy and gluten. For dietary adjustments, gluten-free buns and reduced-fat cheese can be used. Using leaner meat helps lower overall fat content.
Expert Tips & Customizations
Do Not Overmix
Mixing the beef gently keeps burgers tender.
Even Patties
Uniform size ensures consistent cooking.
Sauce Timing
Add sauce near the end to prevent burning.
Cheese Melt
Cover briefly to melt cheese evenly.
Serve Hot
Pizza burgers are best enjoyed fresh and hot.
FAQs
Can I grill these burgers?
Yes, they grill very well over medium heat.
Can I use ground turkey?
Yes, season it well for best flavor.
What other toppings work well?
Mushrooms, olives, and bell peppers are great.
Can I bake these instead?
Yes, bake patties at 190°C until cooked through.
Are these kid-friendly?
Yes, children love the pizza flavors.
Can I make them ahead?
Cook patties ahead and reheat before serving.
What cheese melts best?
Mozzarella is ideal for classic pizza flavor.
Can I make sliders?
Yes, form smaller patties and use slider buns.
Do I need to toast the buns?
It is optional but recommended.
What sides pair well?
Fries, salad, or roasted vegetables work well.
Conclusion
Tasty Pizza Burgers are a fun, flavorful twist on classic burgers that deliver all the comfort of pizza in an easy, handheld meal. Simple to prepare and endlessly customizable, this recipe is perfect for busy weeknights, casual weekends, or whenever you crave something hearty and satisfying.
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