Description
Thai Lime-Garlic Steamed Fish is a fragrant and vibrant dish featuring tender white fish gently steamed and topped with a zesty sauce of fresh lime juice, garlic, chilies, and herbs. Light, flavorful, and perfectly balanced between tangy, spicy, and savory.
Ingredients
- 2 whole white fish (such as snapper or sea bass), cleaned and scaled (about 2 pounds total)
- 3 cloves garlic, finely minced
- 2–3 Thai red chilies, finely sliced
- 1/4 cup fresh lime juice
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 2 green onions, sliced
- 2 tablespoons fresh cilantro, chopped
- Lime slices, for garnish
Instructions
- Rinse the fish thoroughly and pat dry. Score each side of the fish with shallow cuts.
- Place the fish on a heatproof plate that fits inside your steamer.
- Steam over boiling water for 10–15 minutes, or until the fish is opaque and flakes easily with a fork.
- In a small saucepan, heat vegetable oil over medium heat. Add minced garlic and cook until fragrant (about 30 seconds).
- Remove from heat and stir in lime juice, fish sauce, soy sauce, sugar, and sliced chilies. Mix until sugar dissolves.
- Carefully pour the lime-garlic sauce evenly over the steamed fish.
- Garnish with green onions, chopped cilantro, and lime slices.
- Serve immediately with steamed jasmine rice.
Notes
- You can substitute fish fillets if whole fish is not available; adjust steaming time accordingly.
- Adjust chili quantity to control spice level.
- Ensure the steaming plate collects juices to enhance flavor.
- Best served fresh and hot for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: Thai