Description
Traditional Irish Potato Farls are a beloved classic, made from mashed potatoes, butter, and flour to create soft yet crisp griddle cakes. Served as part of a traditional Irish breakfast, these golden, tender farls are simple, comforting, and deeply satisfying.
Ingredients
- 2 cups mashed potatoes (about 1 lb or 450g cooked potatoes)
- 2 tbsp unsalted butter
- 1/2 cup all-purpose flour (plus extra for dusting)
- 1/2 tsp salt
- 1/4 tsp black pepper (optional)
Instructions
- Peel and boil potatoes in salted water until tender. Drain and mash until smooth while still warm.
- Add butter to the warm potatoes and stir until melted and combined.
- Mix in flour and salt, forming a soft dough. Add a touch more flour if sticky.
- Turn the dough onto a floured surface and gently roll or pat into a circle about 1/4 inch (6mm) thick.
- Cut the circle into four equal wedges or ‘farls.’
- Heat a dry skillet or griddle over medium heat. Cook the farls for about 3–4 minutes on each side, until golden brown and slightly crisp.
- Serve warm with butter, fried eggs, or alongside bacon for a traditional Irish breakfast.
Notes
- Use leftover mashed potatoes for a quick version.
- For extra flavor, mix in chopped chives, cheese, or black pepper to the dough.
- Can be stored in the refrigerator for up to 2 days and reheated in a skillet.
- Best served hot with a pat of butter or a drizzle of cream.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Irish