Introduction
Vanilla French Beignets are a classic breakfast treat that feels indulgent yet comforting, perfect for slow mornings or special brunch occasions. These light, pillowy pastries are crisp on the outside, soft on the inside, and finished with a generous dusting of powdered sugar. I first made vanilla beignets on a weekend when I wanted something bakery-worthy without leaving the house, and the result was unforgettable. The addition of vanilla gives them a warm, aromatic flavor that elevates the traditional recipe without overpowering it. What I love most about beignets is how simple ingredients transform into something truly special with the right technique. Served fresh and warm, they pair beautifully with coffee or tea and instantly make breakfast feel like a celebration. Once you try making these at home, you will realize just how achievable and rewarding homemade French beignets can be.
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Make Amazing Vanilla French Beignets for Breakfast
- Total Time: 1 hr 25 mins
- Yield: 20–24 beignets
- Diet: Vegetarian
Description
Vanilla French Beignets are fluffy, pillowy fried pastries infused with warm vanilla flavor and dusted in powdered sugar—perfect for an indulgent breakfast or brunch treat.
Ingredients
- 2 1/4 tsp active dry yeast
- 1 cup warm milk (110°F / 43°C)
- 1/4 cup sugar
- 1 large egg
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp salt
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, dissolve yeast and sugar in warm milk. Let sit for 5 minutes until foamy.
- Add egg, melted butter, and vanilla extract; whisk until combined.
- Stir in flour and salt until a soft dough forms. Knead for 3–4 minutes until smooth.
- Cover and let rise for 1 hour or until doubled in size.
- Roll dough on a floured surface to about 1/4-inch thickness. Cut into squares or rectangles.
- Heat oil in a deep pan to 350°F (175°C). Fry beignets in batches for 1–2 minutes per side until golden.
- Transfer to paper towels to drain.
- Dust generously with powdered sugar and serve warm.
Notes
- For extra vanilla flavor, add vanilla bean seeds to the dough.
- Serve with fruit preserves, chocolate sauce, or fresh berries.
- Beignets taste best freshly fried but can be reheated in the oven for a few minutes.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Fried
- Cuisine: French
Why You’ll Love This Recipe
This recipe produces soft, fluffy beignets with a delicate vanilla flavor. They are perfect for breakfast or brunch, require simple pantry ingredients, and deliver bakery-style results at home.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-purpose flour
Flour provides the structure needed for soft yet sturdy beignets.
Granulated sugar
Sugar lightly sweetens the dough and supports proper browning.
Active dry yeast
Yeast creates the airy, fluffy texture that defines classic beignets.
Warm milk
Milk adds richness and helps activate the yeast.
Unsalted butter
Butter enriches the dough and contributes to a tender crumb.
Egg
The egg adds structure and softness to the dough.
Vanilla extract
Vanilla brings warmth and depth, enhancing the overall flavor.
Salt
Salt balances sweetness and strengthens the dough.
Vegetable oil
Oil is used for frying and ensures a crisp exterior.
Powdered sugar
Powdered sugar finishes the beignets with classic sweetness.
Directions
Begin by activating the yeast. In a mixing bowl, combine warm milk and granulated sugar, then sprinkle the yeast over the surface. Let it sit until foamy. Add the egg, melted butter, vanilla extract, and salt, mixing until combined. Gradually add the flour, stirring until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise until doubled in size. Once risen, roll the dough out to an even thickness and cut into small squares or rectangles.
Heat vegetable oil in a deep pan to frying temperature. Fry the dough pieces in batches, turning once, until puffed and golden. Remove and drain briefly on paper towels. While still warm, generously dust with powdered sugar and serve immediately.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand: a mixing bowl, a whisk, a rolling pin, a sharp knife or dough cutter, a deep frying pan, a slotted spoon, and paper towels.Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves approximately 4 people. Preparation time is about 20 minutes, with a rising time of 1½ hours and a frying time of 10 minutes.
Storage/reheating
Beignets are best enjoyed fresh. Leftovers can be stored at room temperature for one day. Reheat briefly in a warm oven to restore softness, but avoid microwaving.
Variations and Customizations
Vanilla French Beignets are easy to customize. You can add a pinch of cinnamon or nutmeg to the dough for extra warmth. For a citrus twist, incorporate orange or lemon zest. Filled beignets can be made by piping pastry cream or fruit jam into the center after frying. For a lighter version, reduce sugar slightly or use plant-based milk. You can also drizzle them with honey or chocolate sauce instead of powdered sugar for a different presentation. These beignets adapt beautifully to both classic and creative flavor profiles.
Nutrition and Dietary Info
This recipe contains gluten, dairy, and eggs. It is vegetarian-friendly and can be adapted using dairy-free milk and butter alternatives. Nutritional values vary depending on portion size and frying oil.
Expert Tips & Customizations
Proper Oil Temperature
Maintain consistent heat to prevent greasy beignets.
Do Not Overcrowd
Fry in small batches for even cooking.
Serve Warm
Beignets taste best immediately after frying.
FAQs
Can I make the dough ahead of time?
Yes, refrigerate overnight and fry in the morning.
Why are my beignets dense?
Insufficient rising time can cause heaviness.
Can I bake these instead of frying?
Frying is traditional, but baking will change texture.
What oil works best?
Neutral oils like vegetable or canola are ideal.
Can I freeze beignets?
Freezing is not recommended once fried.
How sweet are they?
Lightly sweet, balanced by powdered sugar.
Can kids help with this recipe?
Yes, shaping the dough is kid-friendly.
Do I need a thermometer?
It helps but is not required with careful monitoring.
Can I use instant yeast?
Yes, adjust rising time slightly.
What pairs well with beignets?
Coffee, tea, or hot chocolate are excellent.
Conclusion
Making amazing Vanilla French Beignets for breakfast is a rewarding way to bring a touch of classic elegance to your morning table. With their soft interior, crisp exterior, and warm vanilla aroma, these beignets are sure to become a cherished homemade favorite.
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