Description
Vanilla Magic Custard Cake is a unique, dreamy dessert made from one simple batter that separates during baking into three layers: a soft sponge top, creamy custard center, and a dense bottom layer.
Ingredients
- 4 large eggs, room temperature, separated
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
- 1 tbsp water
- 1 cup all-purpose flour
- 2 cups lukewarm milk
- 2 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 325°F (160°C). Grease and line an 8×8-inch baking pan with parchment paper.
- Separate the eggs. Beat egg whites to stiff peaks; set aside.
- In another bowl, beat egg yolks, sugar, melted butter, water, and vanilla until smooth.
- Add flour and mix until fully incorporated.
- Slowly add lukewarm milk while mixing. Batter will be very thin.
- Gently fold in the whipped egg whites, leaving some lumps—this creates the magic layers.
- Pour batter into the prepared pan and bake for 45–55 minutes until the top is golden and slightly jiggly.
- Let cool completely, then refrigerate for at least 2 hours before slicing.
- Dust with powdered sugar before serving.
Notes
- A thin batter is normal—this is what forms the custard layers.
- Use room-temperature eggs and lukewarm milk for best separation.
- Chill well before cutting to get clean slices.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baked
- Cuisine: European