Description
Creamy smashed avocado spread over crispy toasted bread and topped with a perfectly jammy egg. This viral avocado toast is simple, nutritious, and packed with flavor for breakfast or brunch.
Ingredients
- 2 slices sourdough or whole grain bread
- 1 ripe avocado
- 2 large eggs
- 1 tsp lemon juice
- 1 tbsp olive oil
- Salt to taste
- Black pepper to taste
- Red pepper flakes (optional)
- Everything bagel seasoning or sesame seeds (optional)
Instructions
- Bring a small pot of water to a boil. Gently add eggs and cook for 6-7 minutes for a jammy center.
- Transfer eggs to an ice bath for 2-3 minutes, then peel carefully.
- Toast the bread slices until golden and crisp.
- In a bowl, mash the avocado with lemon juice, olive oil, salt, and pepper.
- Spread mashed avocado evenly over the toasted bread.
- Slice the jammy eggs in half and place on top of the avocado.
- Sprinkle with red pepper flakes and seasoning if desired. Serve immediately.
Notes
- Use very fresh eggs for easier peeling.
- Adjust boiling time slightly depending on egg size.
- Add microgreens or feta cheese for extra flavor.
- Best enjoyed immediately after assembling.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: International