Description
A classic egg-free, dairy-free chocolate Wacky Cake that mixes directly in the pan for a quick, moist, and fluffy dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp white vinegar
- 1 tsp vanilla extract
- 1/3 cup vegetable oil
- 1 cup water
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In the pan, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Make three wells in the dry mixture: one for vinegar, one for vanilla, and one for oil.
- Pour water over the entire mixture and stir until fully combined.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before slicing and serving.
Notes
- You can substitute coffee for water for a richer chocolate flavor.
- This cake is naturally vegan and very easy to customize.
- Add frosting or powdered sugar on top if desired.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American